HOSPITALITY INTERNSHIP PROGRAM (HIP)
This paid customised internship can be in one of three hospitality fields:
1. Food & Beverage
2. Front Office, or;
3. Food Production,
and placed in renowned hotels and resorts Australia wide.
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6, 9 or 12 months
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30 to 40 hours per week
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Australia-wide (Flexibility required)
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4 months
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Minimum AUD$22.00 per hour
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For further information, please reach out
ELIGIBILITY CRITERIA
FOOD & BEVERAGE AND FRONT OFFICE
AGE: Between 18 and 30
EDUCATION: Must have completed a full-time Hospitality Management tertiary course (minimum Diploma level)
ENGLISH: Upper intermediate to advanced
EXPERIENCE: At least 6 months of full time work experience in the selected internship department
STUDIES AND EXPERIENCE: Minimum 12 months full-time study related to hospitality obtained in the last 24 months at the time of visa lodgement
FOOD PRODUCTION / CULINARY
AGE: Between 18 and 30
EDUCATION: Must have completed a full-time Hospitality Management / Culinary Arts tertiary course (minimum Diploma level)
ENGLISH: Upper intermediate to advanced
EXPERIENCE: At least 6 months of full time work experience in the selected internship department
STUDIES AND EXPERIENCE: Minimum 12 months full-time work and/or study related to the nominated internship department obtained in the past 24 months at the time of visa lodgement
INTERESTED IN LEARNING MORE?